Dishwasher Sous Vide Steak: 1 Surprising Trick for Tender Results
A creative twist on sous vide—this dishwasher steak recipe delivers a perfectly medium-rare New York strip with a beautiful sear and tender texture.
- Prep Time: 10 minutes
- Cook Time: 1 hour 30 minutes
- Total Time: 1 hour 40 minutes
- Yield: 1 serving 1x
- Category: Dinner
- Method: Sous Vide (Dishwasher)
- Cuisine: American
Ingredients
1 New York Strip
1 Clean Dishwasher
1 tbsp Olive Oil
1 tbsp Butter
1 Vacuum Seal Bag (BPA-free)
1 Cast Iron Pan
Ma Deuce Steak Seasoning (or your favorite)
Instructions
1. Let the New York Strip cool down to room temperature and season generously with Ma Deuce Steak Seasoning.
2. Place the seasoned steak into a BPA-free vacuum seal bag and seal tightly.
3. Position the bag in the center of the top rack of a clean, empty dishwasher.
4. Run a full normal cycle without detergent (approx. 1–1.5 hours).
5. Remove the steak from the bag and pat dry thoroughly.
6. Heat cast iron pan on high until it begins to smoke slightly.
7. Add olive oil to the pan and place the steak inside.
8. Add butter and sear for 1–2 minutes on each side, basting with butter.
9. Remove and let the steak rest on a rack or cutting board for 10 minutes.
10. Slice and serve with your favorite sides or beverage.
Notes
Always use a vacuum bag rated BPA-free and heat-safe.
Ensure the dishwasher is free from soap or residue.
A hot cast iron sear brings essential flavor and texture to finish the steak.
Nutrition
- Serving Size: 1 steak
- Calories: 580
- Sugar: 0g
- Sodium: 540mg
- Fat: 40g
- Saturated Fat: 18g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 48g
- Cholesterol: 140mg
Find it online: https://sousviderecipe.com/dishwasher-sous-vide-steak/