Dill Pickle Grilled Chicken
Juicy and flavorful grilled chicken thighs marinated in dill pickle juice, perfect for summer barbecues.
- Prep Time: 30 minutes
- Cook Time: 16 minutes
- Total Time: 46 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 4 chicken thighs
- 1 cup dill pickle juice
Instructions
- Marinate the chicken thighs in dill pickle juice for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Remove the chicken from the marinade and discard the leftover pickle juice.
- Grill the chicken for about 6-8 minutes on each side or until fully cooked (internal temperature should reach 165°F).
- Let the chicken rest for a few minutes before serving.
Notes
Marinate longer for a bolder flavor; overnight is ideal if you plan ahead. Don’t skip the resting step to ensure juicy chicken.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 3g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 130mg
Find it online: https://sousviderecipe.com/dill-pickle-grilled-chicken/