Dill Pickle Chicken Salad
A refreshing Dill Pickle Chicken Salad featuring shredded chicken, diced dill pickles, and a creamy Greek yogurt dressing for a flavorful meal.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup dill pickles, diced
- ½ cup Greek yogurt
- ¼ cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh dill, chopped
- ½ red onion, diced
- Salt and pepper to taste
Instructions
- In a large bowl, combine the shredded chicken, diced dill pickles, Greek yogurt, mayonnaise, Dijon mustard, and chopped dill.
- Add the diced red onion to the mixture.
- Mix well until all ingredients are fully combined.
- Season with salt and pepper to taste.
Notes
Chill in the refrigerator before serving for the best flavor. Serve on a bed of greens or as a sandwich filling.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 60mg
Find it online: https://sousviderecipe.com/dill-pickle-chicken-salad/