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Crustless Chicken Pot Pie

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A comforting and hearty crustless chicken pot pie filled with shredded chicken and vibrant mixed vegetables, perfect for any occasion.

Ingredients

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  • 1 lb cooked chicken, shredded
  • 2 cups mixed vegetables (carrots, peas, corn)
  • 1 cup chicken broth
  • 1 cup milk
  • 1/4 cup all-purpose flour
  • 1/4 cup butter
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet, melt the butter over medium heat.
  3. Add the mixed vegetables and cook until tender.
  4. Stir in the shredded chicken, garlic powder, onion powder, salt, and pepper.
  5. In a separate bowl, whisk together the flour, chicken broth, and milk until smooth.
  6. Pour the mixture into the skillet and stir until combined.
  7. Transfer everything to a greased baking dish.
  8. Bake for 30-35 minutes, or until bubbly and golden.
  9. Allow to cool slightly before serving.

Notes

Taste the filling before transferring to the baking dish; adjust salt and pepper as needed. Consider adding herbs like thyme or rosemary for extra flavor.

Nutrition

Find it online: https://sousviderecipe.com/crustless-chicken-pot-pie/