Crockpot Thai Coconut Chicken Soup
A comforting and flavorful soup made with tender chicken, creamy coconut milk, fresh vegetables, and aromatic spices, perfect for chilly days.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Crockpot
- Cuisine: Thai
- Diet: Gluten Free
Ingredients
Scale
- 1 lb chicken breast, boneless and skinless
- 1 can (13.5 oz) coconut milk
- 4 cups chicken broth
- 1 cup carrots, sliced
- 1 cup bell peppers, sliced
- 1 cup onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons lime juice
- 2 tablespoons soy sauce
- 1 tablespoon Thai red curry paste
- Fresh cilantro for garnish
- Salt and pepper to taste
Instructions
- Combine chicken, carrots, bell peppers, onion, garlic, and ginger in a crockpot.
- Pour in the coconut milk and chicken broth.
- Stir in lime juice, soy sauce, and red curry paste.
- Season with salt and pepper.
- Cover and cook on low for 360 minutes or high for 240 minutes until the chicken is cooked through.
- Shred the chicken with two forks and stir it back into the soup.
- Serve hot, garnished with fresh cilantro.
Notes
Use fresh ingredients for the best flavor. You can customize the vegetables based on your preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 70mg
Find it online: https://sousviderecipe.com/crockpot-thai-coconut-chicken-soup/