Crockpot Shredded Chicken
Easy and flavorful shredded chicken made in a crockpot, perfect for tacos, salads, and more.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 255 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon paprika
- 1 tablespoon olive oil
- Optional: taco seasoning or your favorite spices for added flavor
Instructions
- Place the chicken breasts directly in the crockpot.
- In a bowl, mix chicken broth, garlic powder, onion powder, salt, pepper, paprika, and olive oil.
- Pour the mixture over the chicken.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until tender.
- Shred the chicken using two forks and serve in tacos, salads, or bowls.
Notes
For added flavor, consider marinating chicken overnight in spices and broth. Shred while warm for best texture.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 90mg
Find it online: https://sousviderecipe.com/crockpot-shredded-chicken/