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Crockpot Orange Chicken

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Delicious and tender crockpot orange chicken with sweet and tangy flavors, perfect for a hassle-free meal.

Ingredients

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  • 1.5 pounds boneless, skinless chicken thighs
  • 1 cup orange juice
  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 2 garlic cloves, minced
  • 1 teaspoon grated ginger
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • Green onions, chopped (for garnish)
  • Sesame seeds (for garnish)

Instructions

  1. In a bowl, mix together the orange juice, soy sauce, honey, garlic, and ginger.
  2. Place the chicken thighs in the crockpot and pour the orange sauce over the chicken.
  3. Cook on low for 6-8 hours or high for 3-4 hours.
  4. Once cooked, remove the chicken and shred it with two forks.
  5. Mix the cornstarch with water and stir it into the sauce in the crockpot. Cook for an additional 15-20 minutes until the sauce thickens.
  6. Return the shredded chicken to the crockpot and stir to coat.
  7. Serve hot, garnished with green onions and sesame seeds.

Notes

For added flavor, consider searing the chicken before placing it in the crockpot. Feel free to adjust the sauce sweetness by modifying the honey amount. Adding chili sauce can give a nice kick!

Nutrition

Find it online: https://sousviderecipe.com/crockpot-orange-chicken/