Crockpot Creamy Chicken Nachos
Delicious crockpot creamy chicken nachos with tender chicken, creamy cheese, and zesty salsa served over crispy tortilla chips.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 255 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1.5 to 2 lbs boneless, skinless chicken breasts or thighs
- 1 (8 oz) block cream cheese
- 1 cup salsa
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- Tortilla chips, for serving
- Diced tomatoes (optional)
- Cilantro (optional)
- Sour cream (optional)
- Jalapeños (optional)
- Green onions (optional)
Instructions
- Place the chicken, cream cheese, salsa, and taco seasoning in the crockpot.
- Mix well to ensure the chicken is completely coated.
- Cover the crockpot and cook on LOW for 240–360 minutes or HIGH for 120–180 minutes.
- Once the chicken is tender, shred it using two forks.
- Stir everything together until thoroughly combined.
- Add the shredded cheddar cheese and mix until melted and creamy.
- Spoon the delightful mixture over tortilla chips.
- Add your choice of toppings.
- Serve hot!
Notes
Consider experimenting with different salsa varieties for customized flavors. Serve with a fresh salad or vegetable platter for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
Find it online: https://sousviderecipe.com/crockpot-creamy-chicken-nachos/