Crockpot Chicken Thighs and Gravy
A comforting dish of tender chicken thighs slow-cooked in a rich gravy, perfect for busy weekdays.
- Prep Time: 15 minutes
- Cook Time: 300 minutes
- Total Time: 315 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 6 boneless skinless chicken thighs
- 1 (10.5-oz) can of unsalted cream of chicken soup
- 2 (0.87-oz) envelopes of chicken gravy mix
- 1/2 cup chicken broth
- Salt and pepper to taste
Instructions
- Arrange the chicken in the crockpot and season with salt and pepper to taste.
- Combine the cream of chicken soup, chicken gravy mix, and chicken broth in a bowl, whisking until smooth.
- Pour the mixture over the chicken in the crockpot.
- Cover and set the crockpot to low. Let it cook for about 240-300 minutes.
- Shred the chicken into bite-sized pieces using two forks before serving hot.
Notes
Optional: Sear chicken thighs before adding to crockpot for enhanced flavor. Consider adding vegetables like carrots or potatoes for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Find it online: https://sousviderecipe.com/crockpot-chicken-thighs-and-gravy/