Crockpot Chicken Taco Meat
A simple and flavorful taco filling made with chicken, homemade taco seasoning, and chicken broth, perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 255 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 3 lbs boneless, skinless chicken breasts
- 4 tbsp homemade taco seasoning
- 1 cup low-sodium chicken broth
Instructions
- Place chicken breast in the slow cooker.
- Top with taco seasoning, ensuring each piece is well-coated.
- Pour the chicken broth over the chicken.
- Cook on high for 180-240 minutes or low for 360-480 minutes until the chicken is tender.
- Remove chicken and shred it using two forks or a stand mixer.
- Stir in the reserved crockpot juices into the shredded chicken.
Notes
For best results, ensure chicken reaches 165°F internally. Save cooking juices for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 450mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 56g
- Cholesterol: 130mg
Find it online: https://sousviderecipe.com/crockpot-chicken-taco-meat/