Crockpot Chicken Corn Chowder
A comforting Crockpot Chicken Corn Chowder filled with chicken, sweet corn, and creamy goodness, perfect for chilly days.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 6 servings 1x
- Category: Soups
- Method: Slow Cooking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 4 chicken breasts
- 2 cups sweet corn (canned or frozen)
- 1 onion, chopped
- 3 cups chicken broth
- 2 cups heavy cream or milk
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon thyme
- Optional: crispy bacon, shredded cheese, or sour cream for topping
Instructions
- In a crockpot, combine chicken breasts, sweet corn, onion, chicken broth, garlic, salt, pepper, and thyme.
- Cook on low for 6-8 hours or high for 3-4 hours until chicken is cooked through.
- Remove chicken, shred it, and return to the crockpot.
- Stir in heavy cream or milk and let cook for an additional 30 minutes.
- Serve hot, topped with crispy bacon, shredded cheese, or a dollop of sour cream if desired.
Notes
For enhanced flavor, prefer cooking on low. Experiment with spices and toppings to personalize your chowder.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 90mg
Find it online: https://sousviderecipe.com/crockpot-chicken-corn-chowder/