Crockpot Chicken and Gravy
A comforting and easy-to-make crockpot dish featuring tender chicken and rich gravy, perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 420 minutes
- Total Time: 435 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 1 can cream of chicken soup
- 1 packet of gravy mix
- 1 cup chicken broth
- Salt and pepper to taste
- Rice or mashed potatoes for serving
Instructions
- Place the chicken breasts in the crockpot.
- Mix the cream of chicken soup, gravy mix, and chicken broth until well combined in a bowl.
- Pour the mixture over the chicken.
- Season with salt and pepper to taste.
- Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours.
- Once done, shred the chicken in the gravy.
- Serve over rice or mashed potatoes.
Notes
To thicken gravy, consider adding a cornstarch slurry toward the end of cooking. Customize by adding vegetables like carrots or potatoes.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 70mg
Find it online: https://sousviderecipe.com/crockpot-chicken-and-gravy/