Crock Pot Crack Chicken
An effortless and flavorful dish made in the slow cooker, combining tender chicken, rich cream cheese, and zesty ranch seasoning.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 255 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts
- 1 packet ranch dressing mix
- 8 oz cream cheese
- 1/2 cup chicken broth
- 1 cup shredded cheddar cheese
- 6 slices of cooked bacon, crumbled
- 2 green onions, sliced
- Salt and pepper to taste
Instructions
- Place the chicken breasts in the crock pot.
- Sprinkle the ranch dressing mix over the chicken.
- Add the cream cheese and chicken broth on top.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, shred the chicken with two forks and mix everything together.
- Stir in the shredded cheddar cheese and crumbled bacon.
- Cook for an additional 30 minutes until the cheese is melted.
- Serve topped with sliced green onions.
Notes
Ensure cream cheese is at room temperature for smoother mixing. Experiment with different ranch seasoning brands for varied flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg
Find it online: https://sousviderecipe.com/crock-pot-crack-chicken/