Crispy Parmesan Potatoes
Delightful crispy Parmesan potatoes with a savory, cheesy flavor, perfect as a snack or side dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large potatoes
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried rosemary (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel the potatoes, then cut them into wedges or cubes.
- In a large bowl, toss the potato pieces with olive oil, garlic powder, salt, pepper, and rosemary.
- Sprinkle Parmesan cheese over the potatoes and toss again to coat.
- Spread the potatoes evenly on a baking sheet in a single layer.
- Bake for 25-30 minutes, flipping halfway through, until they are golden brown and crispy.
- Serve hot and enjoy your crispy Parmesan potatoes!
Notes
Soak cut potatoes in cold water for 30 minutes to achieve crispiness. Experiment with different cheese blends for unique flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 20mg
Find it online: https://sousviderecipe.com/crispy-parmesan-potatoes/