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Crispy Oven Baked Chicken Wings

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Delicious and crispy oven baked chicken wings perfect for game days and gatherings.

Ingredients

Scale
  • 2 pounds chicken wings
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon cayenne pepper (optional)

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large bowl, toss thawed chicken wings with olive oil until evenly coated.
  3. Combine salt, black pepper, smoked paprika, garlic powder, and cayenne pepper in a small bowl.
  4. Sprinkle the seasoning mix over the wings and toss them again to ensure an even coating.
  5. Arrange wings in a single layer on the prepared baking sheet.
  6. Bake for 40-45 minutes or until golden brown and crispy, checking that they reach an internal temperature of 165°F (74°C).
  7. Serve immediately with your favorite dipping sauce.

Notes

For extra crispiness, pat the wings dry before coating with olive oil and avoid overcrowding on the baking sheet.

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