Crispy Oven Baked Chicken Wings
Delicious and crispy oven baked chicken wings perfect for game days and gatherings.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 pounds chicken wings
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper (optional)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, toss thawed chicken wings with olive oil until evenly coated.
- Combine salt, black pepper, smoked paprika, garlic powder, and cayenne pepper in a small bowl.
- Sprinkle the seasoning mix over the wings and toss them again to ensure an even coating.
- Arrange wings in a single layer on the prepared baking sheet.
- Bake for 40-45 minutes or until golden brown and crispy, checking that they reach an internal temperature of 165°F (74°C).
- Serve immediately with your favorite dipping sauce.
Notes
For extra crispiness, pat the wings dry before coating with olive oil and avoid overcrowding on the baking sheet.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 0g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg
Find it online: https://sousviderecipe.com/crispy-oven-baked-chicken-wings-3/