Crispy Hot Honey Feta Chicken
A flavorful dish featuring chicken breasts seared to perfection and drizzled with hot honey and crumbled feta cheese, creating a delightful sweet and spicy harmony.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 chicken breasts
- 1/2 cup hot honey
- 1/2 cup feta cheese, crumbled
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Preheat oven to 400°F (200°C).
- Season the chicken breasts with paprika, garlic powder, salt, and pepper.
- In a skillet, heat olive oil over medium heat.
- Sear the chicken for 3-4 minutes on each side until golden brown.
- Transfer the chicken to a baking dish and drizzle hot honey over the top.
- Sprinkle crumbled feta cheese on top of the chicken.
- Bake in the oven for 20-25 minutes or until the chicken is cooked through (internal temperature should be 165°F or 75°C).
- Serve hot and enjoy your flavor-packed meal!
Notes
For best results, allow chicken to come to room temperature before seasoning. Keep an eye on the baking process to avoid overcooking.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://sousviderecipe.com/crispy-hot-honey-feta-chicken/