Crispy Honey Garlic Chicken
A delightful combination of sweet and savory flavors, this crispy honey garlic chicken is quick to prepare and sure to be a family favorite.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- Boneless chicken cut into bite-sized pieces
- 1/2 cup honey
- 4 cloves minced garlic
- 1/4 cup soy sauce
- 1/4 cup cornstarch
- Vegetable oil (for frying)
- Salt to taste
- Black pepper to taste
- Sesame seeds (optional, for garnish)
- Lime (optional, for garnish)
- Rice (for serving)
- Fresh vegetables (for serving)
Instructions
- In a bowl, mix honey, minced garlic, soy sauce, salt, and black pepper to make the sauce.
- Toss the chicken pieces in cornstarch until fully coated.
- Heat vegetable oil in a skillet over medium-high heat.
- Fry the chicken until golden and cooked through, about 5-7 minutes.
- Pour the honey garlic sauce over the chicken and cook for an additional 2-3 minutes until the chicken is coated and the sauce thickens.
- Serve over rice with your favorite vegetables, and garnish with sesame seeds and lime if desired.
Notes
Consider experimenting with ginger or teriyaki sauce for different flavor profiles. Ensure chicken is cooked to an internal temperature of 165°F.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 22g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://sousviderecipe.com/crispy-honey-garlic-chicken/