Name: Crispy Fried Chicken Wings
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 2 pounds of chicken wings; 1 cup of all-purpose flour; Salt (to taste); Pepper (to taste); Garlic powder (to taste); Paprika (to taste); At least 2 cups of vegetable oil; Hot sauce (optional)

Crispy Fried Chicken Wings

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Deliciously crispy fried chicken wings that bring joy to any gathering. Perfectly seasoned and easy to make.

Author: jasmine
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 4 servings 1x
Category: Appetizer
Method: Frying
Cuisine: American
Diet: None

Ingredients

Scale

2 pounds of chicken wings
1 cup of all-purpose flour
Salt (to taste)
Pepper (to taste)
Garlic powder (to taste)
Paprika (to taste)
At least 2 cups of vegetable oil
Hot sauce (optional)

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Instructions

Pat the chicken wings dry with paper towels.
In a bowl, mix together flour, salt, pepper, garlic powder, and paprika.
Dredge each wing in the flour mixture, coating thoroughly and shaking off excess flour.
Preheat oil to 350°F in a deep fryer or large pot.
Carefully drop in several wings, frying for 8-12 minutes until golden brown and cooked through.
Use a slotted spoon to remove wings and transfer to a cooling rack.
Let them drain before serving.

Notes

Maintain oil temperature while frying to ensure crispiness. Consider double-dredging for extra crunch.

Nutrition

Serving Size: 1 serving
Calories: 400
Sugar: 0g
Sodium: 600mg
Fat: 22g
Saturated Fat: 4g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 30g
Cholesterol: 70mg

Find it online: https://sousviderecipe.com/crispy-fried-chicken-wings/