Crispy Fried Chicken Burgers
Delicious crispy fried chicken burgers marinated in buttermilk and coated with a flavorful mixture, served on burger buns with fresh toppings.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 4 boneless chicken breasts
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 4 burger buns
- Lettuce
- Tomato slices
- Mayonnaise or your choice of sauce
Instructions
- Soak the chicken breasts in buttermilk for at least 30 minutes.
- In another bowl, combine flour, paprika, garlic powder, onion powder, salt, and black pepper.
- Heat oil in a frying pan over medium heat.
- Remove the chicken from buttermilk, coat it in the flour mixture, and shake off any excess.
- Fry the coated chicken in hot oil until it turns golden brown and the meat cooks through, about 5-7 minutes per side.
- To assemble, place the fried chicken on the burger buns, add lettuce, tomato slices, and your choice of sauce.
- Serve and enjoy!
Notes
Maintain an ideal oil temperature for the best crispy texture. Consider draining the fried chicken on a paper towel-lined plate to enhance crispiness.
Nutrition
- Serving Size: 1 burger
- Calories: 550
- Sugar: 3g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg
Find it online: https://sousviderecipe.com/crispy-fried-chicken-burgers/