Crispy Dry Rub Chicken Wings
Delicious crispy chicken wings coated in a flavorful dry rub, perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 lbs chicken wings
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon cayenne pepper (optional for heat)
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- Preheat the oven to 425°F or the air fryer to 400°F.
- In a large mixing bowl, toss the chicken wings with olive oil until they are covered.
- In a separate bowl, mix all the spices and sprinkle over the wings, mixing until well-coated.
- For oven preparation, arrange the wings on a prepared baking tray in a single layer, skin side up, and bake for 40-45 minutes, flipping halfway through. For air fryer, cook in batches for about 25-30 minutes, shaking the basket halfway.
- Once they are golden and crispy, remove them from heat and enjoy hot.
Notes
Let the coated wings sit for 15-30 minutes before cooking for better flavor adhesion. For extra crunch, use a wire rack over the baking sheet.
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 0g
- Sodium: 600mg
- Fat: 45g
- Saturated Fat: 10g
- Unsaturated Fat: 30g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 160mg
Find it online: https://sousviderecipe.com/crispy-dry-rub-chicken-wings/