Crispy Dry Rub Chicken Wings
Delicious, perfectly crispy chicken wings coated in a smoky and flavorful dry rub, ideal for gatherings and easy weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds chicken wings
- 2 tablespoons smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon chili powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix the smoked paprika, garlic powder, onion powder, chili powder, salt, and black pepper.
- Pat the chicken wings dry with paper towels and place them in a large bowl.
- Drizzle olive oil over the wings and toss to coat evenly.
- Sprinkle the spice mix over the wings and toss again until well coated.
- Arrange the wings in a single layer on a baking sheet lined with parchment paper.
- Bake for 40-45 minutes, turning halfway through, until the wings are crispy and golden brown.
- Serve hot and enjoy!
Notes
For extra crunch, broil the wings for the last few minutes of cooking. Pair with dipping sauces for added variety.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 120mg
Find it online: https://sousviderecipe.com/crispy-dry-rub-chicken-wings-3/