Crispy Chicken Wings with Dry Rub
A flavorful recipe for crispy chicken wings using a dry rub method, perfect for game days and casual get-togethers.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds of chicken wings
- ½ cup of all-purpose flour
- 2 teaspoons of smoked paprika
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a large bowl, toss the chicken wings with flour and smoked paprika until evenly coated.
- Arrange the wings in a single layer in the air fryer basket.
- Cook for 25-30 minutes, flipping halfway through, until golden and crispy.
- Serve with your favorite dipping sauce.
Notes
For extra crispy wings, allow them to rest at room temperature for 15-20 minutes before cooking. Consider adding various spices to enhance your dry rub, such as garlic powder or cayenne.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://sousviderecipe.com/crispy-chicken-wings-with-dry-rub/