Crispy Chicken Wings with Spicy Cream Sauce
Delicious and crispy chicken wings coated in a spicy cream sauce, perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 pounds chicken wings
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1/2 cup heavy cream
- 2 tablespoons hot sauce
- 1 tablespoon garlic powder
- 1 teaspoon paprika
- 1 tablespoon chopped fresh parsley (for garnish)
Instructions
- Preheat the oven to 400°F (200°C).
- Toss the chicken wings in olive oil, salt, and pepper.
- Spread wings in a single layer on a baking sheet.
- Bake for 30 minutes, flipping halfway through, until golden and crispy.
- While wings are baking, mix together heavy cream, hot sauce, garlic powder, and paprika in a bowl.
- Once wings are done, toss them in the spicy cream sauce.
- Serve hot, garnished with fresh parsley.
Notes
For extra crispiness, consider broiling the wings for a couple of minutes at the end. Adjust spice levels to your taste.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg