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Crispy Chicken Sandwich

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A beloved comfort food featuring a crunchy exterior and juicy interior, perfect for any meal.

Ingredients

Scale
  • 3 medium boneless, skinless chicken breasts (halved into 6 cutlets)
  • 1 1/2 cups low-fat buttermilk
  • 1 Tbsp hot sauce (preferably Frank’s Red Hot)
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 1/2 cups all-purpose flour
  • 2 tsp salt
  • 1 tsp freshly ground black pepper
  • 1 tsp baking powder
  • 1 tsp paprika
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • Vegetable, canola, or peanut oil for frying
  • 6 burger buns (buttered and toasted)
  • 6 green lettuce leaves
  • 1 large tomato (sliced)
  • 2 dill pickles (sliced into rings)
  • Mayonnaise (or your preferred sauce)

Instructions

  1. Pound the chicken cutlets between two sheets of plastic wrap until they reach a consistent 1/2-inch thickness.
  2. In a mixing bowl, whisk together the buttermilk, hot sauce, 1 tsp salt, 1 tsp black pepper, 1 tsp onion powder, and 1 tsp garlic powder.
  3. Add the chicken cutlets to the marinade, coating them well. Cover and refrigerate for 2-4 hours or overnight for maximum flavor.
  4. In a separate shallow bowl, whisk together the flour, 2 tsp salt, 1 tsp black pepper, baking powder, paprika, onion powder, and garlic powder.
  5. Remove a piece of chicken from the marinade, letting excess liquid drip off. Dip the chicken into the flour mixture, pressing it to coat thoroughly. Transfer to a wire rack.
  6. Heat 1 inch of oil in a pot or Dutch oven to 350ËšF. Just before frying, dip the chicken into the seasoned flour mixture again for a thicker crust.
  7. Carefully add a few pieces of chicken into the oil, ensuring not to overcrowd the pot. Fry for 3-4 minutes on the first side until browned and crisp. Flip and cook for an additional 2-3 minutes until cooked through and golden.
  8. Transfer the chicken onto a wire rack set over a baking sheet to cool. Aim for an internal temperature of 165ËšF.
  9. Lightly butter and toast the cut sides of the buns and assemble your crispy chicken sandwiches using your favorite toppings.

Notes

Double-dipping the chicken in seasoned flour helps achieve a crunchier texture. Ensure the oil temperature stays around 350°F to avoid sogginess.

Nutrition

Find it online: https://sousviderecipe.com/crispy-chicken-sandwich/