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Crispy Chicken Caesar Sandwich

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A delightful sandwich featuring crispy chicken cutlets, creamy Caesar dressing, and fresh romaine, perfect for any occasion.

Ingredients

Scale
  • 5 chicken cutlets
  • Sea salt, to taste
  • Ground black pepper, to taste
  • Oil for frying
  • 1/3 cup all-purpose flour
  • 2 eggs
  • 3/4 cup panko crumbs
  • 1/4 cup breadcrumbs
  • 1 teaspoon dried parsley
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • 1/4 cup freshly grated Parmesan cheese
  • 2 romaine hearts, chopped
  • 1–2 French baguettes
  • 1/2 cup full-fat mayonnaise
  • 3 tablespoons Greek yogurt
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 2 tablespoons lemon juice
  • 1/4 cup freshly grated Parmesan cheese
  • 1–2 garlic cloves, minced
  • 1/4 teaspoon black pepper
  • Pinch of sea salt

Instructions

  1. Mix the Caesar dressing by combining mayonnaise, Greek yogurt, Dijon mustard, Worcestershire sauce, lemon juice, and 1/4 cup Parmesan in a bowl. Add garlic, black pepper, and sea salt; stir until smooth.
  2. Season chicken cutlets with sea salt and black pepper.
  3. Prepare the breading station: one bowl with flour, another with beaten eggs, and a third with combined panko crumbs, breadcrumbs, parsley, oregano, garlic powder, and salt/pepper.
  4. Dip chicken cutlets in flour, then egg, and finally into breadcrumb mixture, ensuring thorough coating.
  5. Heat oil in a frying pan over medium heat. Fry chicken cutlets until golden brown, about 4-5 minutes per side. Transfer to a paper towel-lined plate.
  6. Slice French baguette lengthwise, spread reserved Caesar dressing inside, layer with chicken cutlets, chopped romaine, and sprinkle more Parmesan.
  7. Serve immediately for best texture and flavor.

Notes

For variations, use turkey or eggplant for a vegetarian option. Pair with a fresh side salad or fries.

Nutrition

Find it online: https://sousviderecipe.com/crispy-chicken-caesar-sandwich-3/