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Crispy Chicken Caesar Sandwich

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Elevate simple ingredients into something extraordinary with this crispy chicken Caesar sandwich, featuring perfectly fried chicken, creamy dressing, and fresh romaine.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 6 oz each)
  • 1 cup buttermilk
  • 1 tablespoon hot sauce (such as Frank’s RedHot)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup all-purpose flour
  • 1/2 cup cornstarch
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper (optional)
  • Vegetable oil (for frying)
  • 1/2 cup mayonnaise
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon mustard
  • 1 clove garlic, minced
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil
  • 4 brioche buns, split
  • 4 cups chopped romaine lettuce
  • 1/2 cup shaved Parmesan cheese
  • Optional: Tomato slices

Instructions

  1. Marinate the Chicken: Whisk together buttermilk, hot sauce, salt, and black pepper in a medium bowl. Add chicken breasts, ensuring they’re submerged. Cover and refrigerate for at least 30 minutes.
  2. Prepare the Dredging Station: Combine flour, cornstarch, garlic powder, onion powder, paprika, and optional cayenne pepper in a shallow dish.
  3. Dredge the Chicken: Remove chicken from marinade, letting excess drip off. Dredge in flour mixture, ensuring it adheres well. Place dredged chicken on a wire rack.
  4. Heat the Oil: In a skillet or Dutch oven, pour about 1 inch of vegetable oil and heat to 350°F.
  5. Fry the Chicken: Fry chicken for 6-8 minutes on each side until golden brown and cooked through (internal temperature should reach 165°F).
  6. Drain the Chicken: Use a slotted spoon to remove chicken and drain on a wire rack.
  7. Combine Dressing Ingredients: Whisk mayonnaise, Parmesan cheese, lemon juice, Dijon mustard, garlic, Worcestershire sauce, and black pepper in a bowl.
  8. Emulsify the Dressing: Drizzle olive oil while whisking until smooth. Adjust seasoning if needed.
  9. Toast the Buns (Optional): Lightly toast brioche buns on a skillet or grill.
  10. Assemble the Sandwiches: Spread Caesar dressing on bun bottoms, add lettuce, crispy chicken, shaved Parmesan, and optional tomato slices, then place the top bun.
  11. Serve Immediately: Enjoy while hot and crunchy.

Notes

Use oils with high smoke points for frying. Monitor the heat level for even cooking. Don’t overcrowd the skillet for the best crispiness.

Nutrition

Find it online: https://sousviderecipe.com/crispy-chicken-caesar-sandwich-2/