Crispy Chicken Burgers
Delicious and crispy chicken burgers made with ground chicken and panko breadcrumbs, perfect for a customizable meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground chicken
- 1 cup panko breadcrumbs
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Burger buns
- Lettuce and tomato
- Any desired toppings
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, combine the ground chicken, egg, garlic powder, onion powder, salt, and pepper.
- Form the mixture into patties of even size.
- Coat each patty in panko breadcrumbs.
- Place the coated patties on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, flipping halfway through, until the chicken is thoroughly cooked and the coating is golden and crispy.
- Serve the crispy chicken burgers on burger buns, topped with fresh lettuce, tomato, and any additional toppings you desire.
Notes
For a healthier option, consider various toppings like avocado or spicy mayonnaise. Let the patties rest after baking to lock in moisture.
Nutrition
- Serving Size: 1 burger
- Calories: 400
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://sousviderecipe.com/crispy-chicken-burgers/