Crispy Baked Chicken Wings
Deliciously crispy baked chicken wings that offer a perfect mix of flavors and textures, ideal for gatherings or cozy nights in.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds chicken wings
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional for heat)
- 1/2 teaspoon baking powder
Instructions
- Preheat your oven to 425°F (220°C).
- Line a baking sheet with aluminum foil and place a wire rack on top.
- In a large bowl, combine the chicken wings and olive oil, tossing until evenly coated.
- In a small bowl, mix garlic powder, onion powder, smoked paprika, salt, black pepper, cayenne pepper, and baking powder.
- Sprinkle the spice mixture over the wings and toss to coat.
- Arrange the wings in a single layer on the rack, ensuring they don’t touch.
- Bake for 40-45 minutes, flipping halfway through, until golden brown and crispy.
- Remove from oven and let cool for a few minutes before serving.
Notes
For added crispiness, pat the wings dry before tossing them in oil. Consider increasing baking time if they aren’t as crispy as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 0g
- Sodium: 700mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg
Find it online: https://sousviderecipe.com/crispy-baked-chicken-wings/