Crispy Baked Chicken Wings
Deliciously crispy baked chicken wings seasoned to perfection, perfect for gatherings and game days.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 ½ pounds chicken wings
- ½ tbsp baking powder
- ½ tsp salt
- ¼ tsp pepper
- ½ tsp garlic powder
- ½ tsp onion powder
Instructions
- Preheat the oven to 425°F (220°C).
- Prepare the baking sheet with a wire rack and line it with aluminum foil.
- Dab the chicken wings dry with a paper towel.
- In a medium bowl, combine the chicken wings with baking powder, salt, pepper, garlic powder, and onion powder, tossing to coat.
- Lay the seasoned wings on the prepared baking sheet, ensuring they do not touch each other.
- Bake for 45 minutes, flipping the wings every 20 minutes for even cooking.
Notes
For extra crunchiness, ensure the wings are as dry as possible before seasoning. Letting the wings sit uncovered in the fridge for an hour can help.
Nutrition
- Serving Size: 5 wings
- Calories: 450
- Sugar: 0g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 85mg
Find it online: https://sousviderecipe.com/crispy-baked-chicken-wings-2/