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Creamy White Chicken and Rice Soup

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A comforting creamy soup featuring shredded chicken, basmati rice, and melted cheeses, perfect for chilly evenings.

Ingredients

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  • 2 cups shredded chicken
  • 1 cup basmati rice
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1/2 cup Parmesan cheese, grated
  • 1/2 cup mozzarella cheese, shredded
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • Optional: Fresh parsley for garnish

Instructions

  1. In a large pot, heat a little olive oil over medium heat. Add the diced onion and minced garlic, sautéing until translucent.
  2. Stir in the shredded chicken, dried thyme, and dried rosemary, cooking for a few more minutes.
  3. Add the chicken broth and bring to a boil.
  4. Add the basmati rice and reduce heat to a simmer. Cook for about 15 minutes or until the rice is tender.
  5. Stir in the heavy cream and both cheeses, mixing until melted and combined.
  6. Season with salt and pepper to taste.
  7. Serve hot, garnishing with fresh parsley if desired.

Notes

If you want to customize your creamy soup, consider adding vegetables like carrots or celery. You can also substitute chicken with turkey for variety.

Nutrition

Find it online: https://sousviderecipe.com/creamy-white-chicken-and-rice-soup/