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Creamy Sun-Dried Tomato Chicken Soup

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A comforting and hearty soup combining tender chicken, creamy goodness, and the vibrant flavors of sun-dried tomatoes, perfect for chilly evenings.

Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 cup sun-dried tomatoes, chopped (packed in oil, drained)
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 cup cooked pasta (e.g., penne or rotini)
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Begin by heating the olive oil in a large pot over medium heat.
  2. Add the diced onion and sauté until translucent, approximately five minutes.
  3. Stir in the minced garlic and cook for an additional minute until fragrant.
  4. Add the chicken breasts and brown on all sides for about five to seven minutes.
  5. Incorporate the chopped sun-dried tomatoes and both dried basil and oregano, stirring well.
  6. Pour in the chicken broth, ensuring to cover the chicken entirely.
  7. Bring the mixture to a simmer, allowing the chicken to cook through, approximately 15 minutes.
  8. Once the chicken is cooked, remove it from the pot. Shred the chicken using two forks.
  9. Return the shredded chicken to the pot and mix in the heavy cream.
  10. Add the cooked pasta and season with salt and pepper to taste.
  11. Simmer for an additional five minutes, allowing flavors to meld.
  12. Serve garnished with fresh parsley.

Notes

Use high-quality sun-dried tomatoes for the best flavor. Adjust seasoning to your preference.

Nutrition

Find it online: https://sousviderecipe.com/creamy-sun-dried-tomato-chicken-soup/