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Creamy Smothered Chicken and Rice

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A comforting and simple dish featuring tender chicken smothered in a rich, creamy sauce served over fluffy rice.

Ingredients

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  • 2 lbs chicken thighs or breasts
  • 1 tsp salt (plus ½ tsp)
  • ½ tsp black pepper (plus ½ tsp)
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • 2 tbsp olive oil
  • 2 tbsp butter
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 tsp dried thyme
  • 1 tsp dried parsley
  • 1 tsp cornstarch + 1 tbsp water (optional)
  • 1½ cups long-grain white rice
  • 3 cups water or chicken broth

Instructions

  1. Season the chicken using 1 tsp salt, ½ tsp black pepper, garlic powder, onion powder, and paprika.
  2. Heat olive oil in a skillet over medium-high heat. Sear the chicken for 4–5 minutes per side until golden brown. Set aside.
  3. In the same skillet, melt butter and sauté diced onion for 3 minutes. Add minced garlic and cook for an additional 30 seconds.
  4. Deglaze the pan by pouring in the chicken broth, scraping up the brown bits. Stir in heavy cream, dried thyme, and parsley. Season with remaining salt and pepper, and let it simmer for about 5 minutes.
  5. If desired, mix cornstarch with water to create a slurry and stir it into the sauce to thicken.
  6. Rinse the rice and bring water or broth to a boil in a separate pot. Add rice, cover, reduce heat, and simmer for 15 minutes. Remove from heat and let sit for 5 minutes.
  7. Return the seared chicken to the skillet and let it simmer in the sauce for 10–15 minutes until fully cooked.
  8. Serve by plating rice, topping with chicken, and pouring the creamy sauce over it. Garnish with fresh parsley.

Notes

Allow the chicken to rest after searing for a maximum tenderness. Customize the spice level by adding cayenne or fresh herbs.

Nutrition

Find it online: https://sousviderecipe.com/creamy-smothered-chicken-and-rice-7/