Creamy Potato Salad
A classic and creamy potato salad perfect for picnics and barbecues, blending tender potatoes with a tangy dressing.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds potatoes, peeled and diced
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 cup celery, chopped
- 1 cup green onions, chopped
- 1/2 cup pickles, diced
- Salt and pepper, to taste
Instructions
- Boil the diced potatoes in salted water until tender, then drain and let cool.
- In a large bowl, mix together mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper.
- Add the cooled potatoes, celery, green onions, and pickles to the bowl.
- Gently mix until everything is well-coated.
- Refrigerate for at least an hour before serving.
Notes
For a sweeter touch, consider adding more pickles or a bit of pickle juice to your dressing. Experiment with fresh herbs for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 300mg
- Fat: 23g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg
Find it online: https://sousviderecipe.com/creamy-potato-salad/