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Creamy Orzo With Chicken

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A comforting and flavorful dish featuring tender chicken and creamy orzo pasta.

Ingredients

Scale
  • 1 cup orzo pasta
  • 2 tablespoons olive oil
  • 1 pound boneless, skinless chicken breasts, diced
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 cloves garlic, minced
  • 3 cups chicken broth
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • ½ cup frozen peas (optional)
  • ¼ cup fresh parsley, chopped (for garnish)

Instructions

  1. In a large skillet or pot, heat the olive oil over medium heat.
  2. Add diced chicken, seasoning with salt and pepper. Cook for about 5-7 minutes until the chicken is golden brown and cooked through. Remove the chicken and set it aside.
  3. In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant.
  4. Stir in the orzo, mixing it well with the garlic and remaining oil. Allow it to toast slightly for 1-2 minutes.
  5. Gradually pour in the chicken broth and stir to combine. Bring the mixture to a simmer.
  6. Let the orzo cook in the broth for about 10-12 minutes, stirring occasionally, until it absorbs most of the liquid and becomes tender.
  7. Reduce the heat to low, and stir in the heavy cream and grated Parmesan cheese. Mix until the cheese is well incorporated, creating a creamy sauce.
  8. Return the cooked chicken to the skillet. If using, add the frozen peas and cook for another 2-3 minutes to warm everything through.
  9. Taste the dish and adjust seasoning if needed, adding more salt or pepper to your preference.
  10. Remove from heat and garnish with chopped parsley before serving.

Notes

Feel free to add seasonal vegetables or adjust the seasoning to your preference.

Nutrition

Find it online: https://sousviderecipe.com/creamy-orzo-with-chicken/