Creamy Low Carb Chicken Casserole
A comforting creamy low carb chicken casserole that’s full of flavor, featuring shredded chicken, broccoli, and melted cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Carb, Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup broccoli florets (fresh or frozen)
- 1/2 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/2 teaspoon paprika (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the cream cheese and chicken broth until smooth.
- Stir in the cooked chicken, broccoli, garlic powder, onion powder, paprika, salt, and pepper.
- Transfer the mixture to a greased baking dish and sprinkle the cheddar cheese on top.
- Bake for 25-30 minutes or until the casserole is heated through and the cheese is bubbly.
- Let it cool for a few minutes before serving.
Notes
For extra crunch, consider topping the casserole with crushed pork rinds or toasted almond slices before baking.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Find it online: https://sousviderecipe.com/creamy-low-carb-chicken-casserole/