Creamy Keto Chicken Alfredo with Broccoli Bake
This Creamy Keto Chicken Alfredo with Broccoli Bake is rich, satisfying, and wholesome, perfect for weeknight dinners or special occasions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Keto
- Diet: Keto
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 2 cups broccoli florets, steamed
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1/2 cup mozzarella cheese, shredded (for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the shredded chicken, steamed broccoli, heavy cream, Parmesan cheese, garlic powder, onion powder, salt, and pepper in a large bowl.
- Mix until everything is well incorporated.
- Transfer the mixture to a greased baking dish.
- Top with mozzarella cheese.
- Bake for 25-30 minutes, or until the top is golden and bubbly.
- Let cool for a few minutes before serving. Enjoy your creamy keto chicken Alfredo bake!
Notes
Consider experimenting with different vegetables or cheeses for added flavor. This dish also freezes well for meal prep.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg