Creamy Garlic Chicken Ramen
A comforting bowl of ramen featuring tender chicken, creamy garlic sauce, and fresh vegetables, perfect for busy nights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian
- Diet: Pescatarian
Ingredients
Scale
- 2 chicken breasts, sliced
- 4 cups chicken broth
- 2 packs of instant ramen noodles
- 1 cup mixed vegetables (like carrots, peas, and bell peppers)
- 4 cloves garlic, minced
- 1 cup heavy cream
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Green onions for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add the sliced chicken breasts and sauté until cooked through, about 5-7 minutes.
- Stir in minced garlic and cook for 1-2 minutes until fragrant.
- Pour in the chicken broth and bring to a boil.
- Add mixed vegetables and ramen noodles, cooking according to package instructions (about 3-4 minutes).
- Once noodles are cooked, stir in heavy cream and soy sauce, allowing the sauce to thicken slightly.
- Season with salt and pepper to taste.
- Serve hot, garnished with chopped green onions.
Notes
Fresh vegetables enhance flavor and texture; adjust creaminess to preference.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 6g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://sousviderecipe.com/creamy-garlic-chicken-ramen/