Creamy Garlic Cheesy Chicken and Potatoes
A comforting dish of chicken and tender potatoes enveloped in a rich, creamy garlic cheese sauce, perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Paleo
Ingredients
Scale
- 4 chicken breasts
- 4 medium-sized potatoes
- 4 cloves of garlic
- 8 oz cream cheese
- 1 cup cheddar cheese (shredded)
- 1/2 cup milk
- 2 tbsp olive oil
- Salt (to taste)
- Pepper (to taste)
- Fresh parsley (for garnish)
Instructions
- Preheat the oven to 400°F (200°C).
- Heat olive oil in a skillet over medium heat.
- Season chicken breasts with salt and pepper, and cook until browned on both sides.
- Combine cream cheese, minced garlic, cheddar cheese, and milk in a mixing bowl to create a creamy sauce.
- Layer sliced potatoes in a baking dish, add the chicken on top, and pour the creamy garlic sauce over everything.
- Bake for 25-30 minutes until the chicken is cooked through and the potatoes are tender.
- Garnish with fresh parsley before serving.
Notes
Ensure potatoes are thinly sliced for even cooking. Let chicken rest after browning to retain juiciness.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg