Creamy Crockpot White Chicken Chili
A comforting and creamy white chicken chili made effortlessly in a crockpot, perfect for chilly evenings and busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 255 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breast
- 1 can (15 oz) white beans, drained and rinsed
- 1 can (10 oz) diced green chilies
- 4 cups chicken broth
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- ½ tsp salt
- ½ tsp black pepper
- 8 oz cream cheese
- Optional: cilantro and lime for garnish
Instructions
- Place the chicken at the bottom of the crockpot.
- Add the drained white beans, diced green chilies, broth, onion, garlic, cumin, chili powder, salt, and pepper.
- Stir gently to combine.
- Cover and cook on low for 6-8 hours or on high for 4 hours.
- About 30 minutes before serving, shred the chicken in the pot with two forks.
- Stir in the cream cheese until melted and creamy.
- Taste and adjust seasoning as desired.
- Serve warm, garnished with cilantro and a squeeze of lime.
Notes
For a richer flavor, consider using homemade chicken broth. Experiment with spices like smoked paprika or cayenne to customize heat levels. Fresh lime juice can enhance flavors beautifully.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 100mg
Find it online: https://sousviderecipe.com/creamy-crockpot-white-chicken-chili/