Creamy Chicken Tortilla Soup
A comforting and creamy chicken tortilla soup, perfect for chilly nights and versatile enough to customize with your favorite ingredients.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop or Crock Pot
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken (shredded)
- 1 cup cheddar cheese (shredded)
- 8 oz cream cheese
- 4 cups chicken broth
- 1 can diced tomatoes
- 1 can black beans (drained and rinsed)
- 1 cup corn (frozen or canned)
- 1 small onion (diced)
- 2 cloves garlic (minced)
- 2 tsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- Tortilla chips (for serving)
- Fresh cilantro (for garnish)
Instructions
- In a large pot over medium heat, sauté onions and garlic until translucent.
- Add the chicken broth, diced tomatoes, black beans, corn, chili powder, cumin, salt, and pepper. Bring to a simmer.
- Stir in the shredded chicken and cream cheese, allowing it to melt into the soup until creamy.
- If using the Crock Pot, combine all ingredients and cook on low for 4-6 hours.
- Serve hot with tortilla chips and garnish with cheddar cheese and fresh cilantro.
Notes
For a spicier version, add diced jalapeños or extra chili powder. Experiment with different types of beans or corn for a unique twist.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://sousviderecipe.com/creamy-chicken-tortilla-soup/