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Creamy Chicken Tortilla Roll-Ups

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Creamy Chicken Tortilla Roll-Ups are cheesy, hearty, and comforting, perfect for family gatherings or weeknight dinners.

Ingredients

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  • Cooking spray (such as Pam®)
  • 6 whole wheat tortillas
  • 1 (10.75 ounce) can cream of mushroom soup
  • ½ (16 ounce) jar green taco sauce
  • 1 (4 ounce) can chopped green chilies
  • 2 green onions, chopped
  • 3 roasted skinless chicken breasts, shredded
  • 1 cup shredded Cheddar cheese

Instructions

  1. Prepare a 13×9-inch baking dish with cooking spray.
  2. Wrap tortillas in paper towels moistened with water; cook in the microwave until soft, about 20 seconds.
  3. Stir mushroom soup, taco sauce, green chiles, and green onions together in a bowl. Fold chicken into the soup mixture.
  4. Spread the chicken mixture into each tortilla, sprinkle a small amount of cheese over the portion of the chicken mixture, and roll the tortilla around the filling. Place with the seam side down in the baking dish.
  5. Bake the roll-ups at 350°F for about 25-30 minutes, or until the cheese bubbles and turns golden brown.

Notes

Consider covering the dish with foil during the first half of baking to retain moisture.

Nutrition