Creamy Chicken Tortilla Roll-Ups
Creamy Chicken Tortilla Roll-Ups are cheesy, hearty, and comforting, perfect for family gatherings or weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Non-Vegetarian
Ingredients
Scale
- Cooking spray (such as Pam®)
- 6 whole wheat tortillas
- 1 (10.75 ounce) can cream of mushroom soup
- ½ (16 ounce) jar green taco sauce
- 1 (4 ounce) can chopped green chilies
- 2 green onions, chopped
- 3 roasted skinless chicken breasts, shredded
- 1 cup shredded Cheddar cheese
Instructions
- Prepare a 13×9-inch baking dish with cooking spray.
- Wrap tortillas in paper towels moistened with water; cook in the microwave until soft, about 20 seconds.
- Stir mushroom soup, taco sauce, green chiles, and green onions together in a bowl. Fold chicken into the soup mixture.
- Spread the chicken mixture into each tortilla, sprinkle a small amount of cheese over the portion of the chicken mixture, and roll the tortilla around the filling. Place with the seam side down in the baking dish.
- Bake the roll-ups at 350°F for about 25-30 minutes, or until the cheese bubbles and turns golden brown.
Notes
Consider covering the dish with foil during the first half of baking to retain moisture.
Nutrition
- Serving Size: 1 roll-up
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Find it online: https://sousviderecipe.com/creamy-chicken-tortilla-roll-ups/