Creamy Chicken and Spinach Casserole
A comforting culmination of shredded chicken, fresh spinach, and creamy cheeses, baked to perfection.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 cups fresh spinach
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup cooked pasta (optional)
- 1/2 cup breadcrumbs (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, fresh spinach, cream cheese, cheddar cheese, milk, garlic powder, salt, and pepper. Mix well until thoroughly combined. If desired, mix in the cooked pasta for a heartier meal.
- Transfer the mixture to a greased casserole dish, spreading it evenly across the surface.
- If you like a crunchy topping, sprinkle breadcrumbs over the casserole.
- Bake in the preheated oven for 25-30 minutes or until the casserole is heated through and the top is golden.
- Allow the casserole to cool slightly before serving.
Notes
For added flavor, season chicken with spices before cooking. Experiment with different cheeses and optional ingredients like sun-dried tomatoes or artichokes for depth.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://sousviderecipe.com/creamy-chicken-spinach-casserole/