Creamy Chicken Rice Broccoli Casserole
A comforting casserole featuring tender chicken, fluffy rice, and vibrant broccoli in a creamy mushroom sauce, perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 2 cups cooked rice
- 2 cups broccoli florets
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Optional: breadcrumbs for topping
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked chicken, cooked rice, broccoli florets, cream of mushroom soup, milk, garlic powder, salt, and pepper. Mix until well combined.
- Transfer the mixture into a greased casserole dish.
- If desired, sprinkle breadcrumbs and additional cheese on top.
- Bake in the preheated oven for 25-30 minutes, or until heated through and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
Notes
For a crunchier topping, consider adding additional cheese or breadcrumbs before baking. Fresh herbs can enhance flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg