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Creamy Chicken & Rice Bake

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A comforting dish featuring tender chicken, creamy soup, and rice, perfect for busy weeknights.

Ingredients

Scale
  • 2 cups cooked rice
  • 2 cups cooked chicken, shredded
  • 1 can cream of chicken soup
  • 1 cup milk
  • 1 cup cheese, shredded
  • 1/2 cup frozen vegetables (optional)
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the cooked rice, shredded chicken, cream of chicken soup, milk, and cheese.
  3. If desired, fold in the frozen vegetables.
  4. Season the mixture with salt and pepper to taste.
  5. Pour the mixture into a greased baking dish.
  6. Bake for 25-30 minutes until bubbly and heated through.
  7. Serve warm and enjoy your comforting meal!

Notes

Consider adding herbs and spices for extra flavor. Broil for a few minutes at the end for a golden crust.

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