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Creamy Chicken Noodle Soup

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A comforting bowl of creamy chicken noodle soup that blends tender chicken and fresh vegetables with a rich, luxurious texture.

Ingredients

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  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 garlic cloves, minced
  • 6 cups chicken broth
  • 2 cups cooked chicken, shredded
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 3 cups egg noodles
  • 1 cup heavy cream
  • Fresh parsley, chopped (for garnish)

Instructions

  1. In a large pot, heat olive oil over medium heat. Add the onion, carrots, and celery; cook until softened, about 5 minutes.
  2. Stir in the garlic and cook for an additional minute.
  3. Pour in the chicken broth and bring to a boil.
  4. Add the cooked chicken, thyme, salt, and pepper.
  5. Once boiling, add the egg noodles and cook according to package directions until al dente.
  6. Reduce heat to low and stir in the heavy cream.
  7. Allow the soup to heat through, then serve garnished with fresh parsley.

Notes

To enhance your soup, consider adding fresh herbs or using quality homemade chicken broth.

Nutrition

Find it online: https://sousviderecipe.com/creamy-chicken-noodle-soup/