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Creamy Chicken Noodle Soup

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A comforting and warm creamy chicken noodle soup that brings childhood nostalgia to the forefront.

Ingredients

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  • 2 cups cooked chicken, shredded
  • 8 cups chicken broth
  • 2 cups egg noodles
  • 1 cup heavy cream
  • 1 onion, chopped
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • 3 cloves garlic, minced
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. In a large pot, sauté the onion, carrots, and celery until softened.
  2. Add the garlic and cook for an additional minute.
  3. Pour in the chicken broth and bring to a boil.
  4. Add the egg noodles and cook according to package instructions.
  5. Stir in the shredded chicken and heavy cream.
  6. Season with salt and pepper to taste.
  7. Simmer for a few more minutes until heated through.
  8. Serve hot, garnished with fresh parsley.

Notes

Use homemade or high-quality store-bought broth for best results. Adjust heavy cream to taste and consider adding herbs for extra flavor.

Nutrition

Find it online: https://sousviderecipe.com/creamy-chicken-noodle-soup-2/