Name: Creamy Chicken Fettuccine Alfredo
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Italian
Ingredients: 8 oz fettuccine pasta; 2 cups cooked chicken, shredded; 1 cup heavy cream; ½ cup grated Parmesan cheese; 3 cloves garlic, minced; 2 tablespoons butter; Salt and pepper to taste; Parsley for garnish (optional)

Creamy Chicken Fettuccine Alfredo

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A comforting dish featuring fettuccine pasta draped in velvety Alfredo sauce and tender pieces of chicken.

Author: jasmine
Prep Time: 15
Cook Time: 15
Total Time: 30
Yield: 4 servings 1x
Category: Main Course
Method: Stovetop
Cuisine: Italian
Diet: Non-Vegetarian

Ingredients

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8 oz fettuccine pasta
2 cups cooked chicken, shredded
1 cup heavy cream
½ cup grated Parmesan cheese
3 cloves garlic, minced
2 tablespoons butter
Salt and pepper to taste
Parsley for garnish (optional)

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Instructions

Cook the fettuccine pasta according to package instructions. Drain and set aside.
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and smooth.
Add the cooked chicken to the sauce and mix well. Season with salt and pepper to taste.
Combine the cooked fettuccine with the sauce, tossing to coat the pasta evenly.
Serve immediately, garnished with parsley if desired.

Notes

Adjust seasoning to taste and consider adding freshly cracked black pepper or nutmeg for extra flavor.

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 5g
Sodium: 600mg
Fat: 19g
Saturated Fat: 10g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 25g
Cholesterol: 70mg

Find it online: https://sousviderecipe.com/creamy-chicken-fettuccine-alfredo/