Creamy Chicken and Rice Bake
A comforting bake featuring tender chicken, creamy ingredients, and fluffy rice, perfect for family gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 cups cooked rice
- 1 lb chicken breast, diced
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 cup shredded cheese
- 1 cup mixed vegetables (such as carrots, peas, and corn)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh herbs (like parsley or thyme) for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the cooked rice, diced chicken, cream of chicken soup, chicken broth, shredded cheese, and mixed vegetables; mix until well combined.
- Add garlic powder, onion powder, salt, and pepper; stir until everything is thoroughly mixed.
- Transfer the mixture to a greased 9×13 inch baking dish, spreading it evenly.
- Bake in the preheated oven for 25-30 minutes until the chicken is cooked through and the dish is bubbly and golden.
- Garnish with fresh herbs before serving.
Notes
For quicker prep, use leftover or rotisserie chicken. Feel free to customize with different mixed vegetables or seasonings to suit your taste.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://sousviderecipe.com/creamy-chicken-and-rice-bake/