Creamy Cheddar Ranch Chicken Tacos
Delicious tacos filled with shredded chicken, cream cheese, ranch seasoning, cheddar cheese, and crispy bacon bits, all wrapped in warm tortillas or crunchy taco shells.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 cups shredded cooked chicken
- 8 oz cream cheese, softened
- 1 packet ranch seasoning mix
- 1 cup shredded cheddar cheese
- 1/2 cup crispy bacon bits
- Soft flour tortillas or crunchy taco shells
- Salt and pepper to taste
Instructions
- Combine the shredded chicken, softened cream cheese, ranch seasoning, cheddar cheese, and bacon bits in a large bowl.
- Mix until well combined, ensuring that all ingredients are evenly distributed.
- Season with salt and pepper to taste, adjusting to your preference.
- Warm the tortillas or taco shells according to package instructions.
- Fill each tortilla or shell with the creamy chicken mixture.
- Serve immediately and enjoy!
Notes
Consider adding fresh toppings like cilantro, jalapeños, or diced tomatoes for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://sousviderecipe.com/creamy-cheddar-ranch-chicken-tacos/