Creamy Boursin Chicken
A luxurious yet simple dish featuring seared chicken breasts topped with a creamy Boursin cheese sauce, perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: French
- Diet: Paleo
Ingredients
Scale
- 2 chicken breasts
- 4 ounces of Boursin cheese
- 2 tablespoons of olive oil
- 3 cloves of garlic, minced
- Salt, to taste
- Pepper, to taste
- Fresh herbs (optional)
Instructions
- Heat olive oil in a skillet over medium heat.
- Season the chicken breasts with salt and pepper.
- Add the chicken to the skillet and cook for about 5-7 minutes on each side, until golden brown and cooked through.
- Add minced garlic to the skillet and cook for an additional minute.
- Lower the heat and add the Boursin cheese, stirring until melted and creamy.
- Serve the creamy chicken with fresh herbs if desired.
Notes
Pound chicken breasts to an even thickness for uniform cooking. Serve with roasted vegetables or a light salad.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 120mg
Find it online: https://sousviderecipe.com/creamy-boursin-chicken/